Ateliers & conférences
Workshops & Talks
Email to receive list of events : nevine.e@videotron.ca
Sprouting Workshop
[EN] In-person, on-site workshop presented by the Pierrefonds Library.
Email nevine.e@videotron.ca to be added to the reservation list.
Springs Rolls Workshop
[EN] Online ZOOM workshop presented by the Pointe-Claire library.
Email nevine.e@videotron.ca to be added to the reservation list.
Cooking 101
[EN] Online ZOOM workshop presented by the Pointe-Claire library.
Email nevine.e@videotron.ca to be added to the reservation list.
Pasta e Fagioli
[EN] Online ZOOM workshop presented by the Pointe-Claire library.
Email nevine.e@videotron.ca to be added to the reservation list.
Savour the World From Your Own Kitchen Island
[EN] Online ZOOM workshop presented by the Beaconsfield library.
Email nevine.e@videotron.ca to be added to the reservation list.
Gratitude received from my volunteer activities
Thank you soooo much for your wonderful help and advice and LOVE !! I have finally taken charge of my life and I'm starting to understand that I need to be responsible for myself ! I go to the Gym everyday now and the time away from work has helped me a lot to decompress and eat better !! I now do pool-gym , yoga , zumba, stretch and tone (and last saturday I did a 10k walk that I never thought I could do . I'm very happy about my new life !!) and that made a whole lot of difference in my life !! I noticed that there's fun too in life and not about work only !!
You have become a good friend and of course I will call and come see you if I struggle !!
Big hug to you too !!
“I would like to take this opportunity to thank you for your wonderful knowledge in nutrition and such inspiring meals. I am really looking forward to coming back to one of your courses.”
I really enjoyed your class today. You will be seeing us again for sure and I will be making your recipe this week-end. Loved it!
Just wanted to say I made the chili bean dish two nights ago, and my family LOVED it! My Egyptian husband raved about it! so I wish to say again, THANK YOU!
I'm thinking about you this morning as I am eating my seeds and feeling like a bird.
I also remembered to add flax to my yogurt this morning. Shocking, isn't it?
Thank you, Thank you, Thank you.
The food was delicious. It was a hit. Everyone marveled at the variety, the taste.
And your presentation is absolutely adorable. You're a master with the artichoke!!
It is great to see someone so passionate and helping others in learning.
Thank you, Nevine. I was very inspired by your talk.
I just wanted to thank you for a very interesting and inspiring course. I was at the Atwater market yesterday and bought a stevia plant and a watercress plant. I also bought the organic chicken broth and made your soup………delicious. The information you gave was very helpful and empowers me to start to make better choices. Thank you.
I just wanted to thank you for this recipe ..this salad is totally amazing and the kale tastes GREAT. It really does taste better the next day. I made a huge batch and will eat it for the next 3 days. Thanks again and I hope you do more salads like this one.
Well, I thought I would make your soup last night ...that delightful, give me seconds, WOW, soup! So I would like to extend another moment of gratitude to you and all that you do!
I just wanted to tell you that my son and I both absolutely love your food and bars. The moment I got in the car I ripped the bag open and ate a wellness bar..sooo good..
I thought I would send you some photos of my lentil burgers, with my pita breads, salad and sweet potato fries....My husband thanks you as do I.....delicious!!
Thanks again for yesterday -- it was lots of fun. I am having some lentil sprouts with my salad for lunch. I believe there will be lots of chewing involved so it won't be a speedy lunch.
I just wanted to share with you that I made your salsa last night…..OMG!!!!
was it ever good!
Thanks again for a great experience. I made broccoli and watercress soup last night for my guests. They all loved it and couldn't believe there were almonds inside. I served it with turkey/quinoa burgers and added some turmeric in them.